Our Family Story

Our restaurant got its start in 1968 when Bunt King came home and announced to his wife Helen that he had found the perfect location for a steak house. Much discussion of the pros and cons of opening a family restaurant filled their home until the decision to take the chance was finally made. Ye Olde Steak House began when friends and family pulled together to help create a friendly, rustic, down-home atmosphere that still exists today.

Over four decades, Ye Olde Steak House is still owned and operated by the King family. Bunt passed away in 1987, and Helen in 2003; now their three children - Nancy, Cheryl, and David continue with the family tradition. Even some of the grandchildren help out when possible.

More than forty years, serving the best Iowa grain-fed feef has been customary. Thanks to our wonderful customers, a dream has become reality. We appreciate our customers, both new and old, and hope to serve 'steaks cooked to perfection' for many years to come.

In November 2002, our building sustained damage as a result of fire. We temporarily moved to the L&N railroad station. We reopened this building on September 9, 2004. Thanks to our wonderful customers, we are back in business serving you.

Today at Ye Olde Steak House

The steak house has become especially well known to University of Tennessee Football fans. It's on the list of the 100 Best Things about Tennessee Football and the 100 Best Secrets of the Great Smoky Mountains.

Announcements

 

RESERVATIONS

Recommended

 

No Online Reservations

 

CLOSED EASTER SUNDAY

 

OPEN MOTHER'S DAY

 

Due to limited seating

Call Ahead

-------

BOOK YOUR PARTY

Now Accepting Reservations for Groups

-------

To Order Your

Cakes & Pies

for the holidays:

call 865-577-9328

 

Email us at

yeoldesteakhouse1968@gmail.com

Our Address & Map

map

6838 Chapman Highway
Knoxville, Tennessee, 37920


Hours:
Mon-Sat 4-9:00 pm
Sunday - CLOSED
Call for holiday hours


Reservations for 5 or more: Call: 865-577-9328
Carry Out: 865-577-9328

 


*Prices Subject to Change